Healthy Jello Jigglers with Juice
See how to make your own jello jigglers with homemade jello. A healthy and FUN option for kids!
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Ingredients
- 2 cups 100% grape juice, or apple
- 2 cups water
- 1 ounce unflavored plain gelatin, (4 ΒΌ-ounce envelopes) or
- 3 tablespoons + 1 teaspoon grass fed gelatin
Instructions
Prep the mixture:
- Pour 1 cup of the juice into a medium bowl. Sprinkle the gelatin evenly over the juice and sit for 10 minutes to soften.
- Pour the remaining 3 cups of liquid into a saucepan and bring just to a simmer over medium heat. Remove from the heat, pour into the gelatin mixture, and stir to combine.
Chill:
- Pour the mixture into a 9x13 inch baking pan, let cool, cover, and chill for at least 3 hours or preferably overnight.
Cut into shapes:
- To serve, dip the bottom of the pan in hot water for about 10 seconds, then invert onto a cutting board. Using the large and small cookie cutters, cut out as many shapes as possible.
Notes
I have not tried this recipe with non animal sources of gelatin.
Nutrition
Serving: 1 jiggler | Calories: 40kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 10mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg
