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Home » Recipes » Healthier Desserts

Healthy Jello Jigglers with Juice

By Laura Fuentes Updated Jan 14, 2025

5 from 15 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

See how to make your own jello jigglers with homemade jello. A healthy and FUN option for kids!

You aren’t reading this wrong. It’s possible to create a healthy homemade jello jigglers without the undientifiable ingredients, artificial sweetners, artificial colors and who-knows-what-else.

Jello Jigglers

Healthy Homemade Jello Jigglers

I like recipe re-creations. It can be these jello jigglers, homemade strawberry milk, homemade icees, or even pancakes that taste like those cinnabon cinnamon rolls… I like dreaming up homemade versions that are healthier and just as much fun! -or more.

Growing up in Spain I wasn’t exposed to the world of jello. So, when I moved to America in my teens I couldn’t get enough of it. I don’t know if my kids have heard of jigglers somewhere or what… but my girl has been asking me to make them for a while now. Confession: I didn’t know what jello jigglers were until I had kids.

Since I’ve become a lot more “ingredient savvy” in the last decade, the brightly colored box doesn’t get mixed and jellied here. But yet, my girl insists that she too, must “get her jiggle on.” And I love finding easy swaps like this that allows my kids to enjoy the treats they love in a healthier way, so here we are!

Jello Jigglers

Ingredients

The great thing about these homemade jello jigglers is that they are made with only three (real) ingredients instead of processed food. The measurements are in the printable recipe card, but first, check what you need:

  • Gelatin: use unflavored plain gelatin or grass fed gelatin.
  • Juice: my favorites are 100% grape or apple juice.
  • Water: basic to make homemade jello.
Jello Jigglers

How to Make Jello Jigglers with Fruit Juice

I like recipes like these jello jigglers because they give my kids and me the opportunity to get creative in the kitchen and spend time together making something they want. We had a blast making the jello jigglers! Check the steps:

  1. Prep the mixture
    In a bowl, sprinkle the gelatin over half of the juice and let it sit for 10 minutes.
  2. Simmer
    Bring the remaining juice and the water to a simmer and pour this hot liquid over the gelatin mix and stir to combine. Hot liquid yields firm jello jigglers.
  3. Chill
    Pour the mixture into the baking sheet and let it chill at least 3 hours or overnight.
  4. Cut into shapes
    Time to cut jello jigglers! Use cookie cutters and cut as many shapes as possible.

Making the Shapes

Once the mixture is chilled enough, I dip the bottom of the pan in hot water for about 10 seconds for easy release and place the jello onto a cutting board. You can use your favorite cookie cutters to cut the jello jigglers. Any shape or size, it’s up to you!

Jello Jigglers

Storing Leftovers

If you happen to have jello jiggler leftovers, store them in an airtight container or zip bag in the fridge for up to 7 to 10 days. Jello doesn’t freeze well, so keep any leftovers in the refrigerator.

More Healthy Treats for Kids

Healthy treats that make you and the kids drool? Yes! I mean, who wouldn’t love these coconut brownie energy bites or homemade almond joy? Oh my! My kids also devour these no-bake chocolate chip blondies and these frozen yogurt bark! Wait, did I say “the kids”? Ok, I devour these treats too!

If you are looking for more fun ways to help your family transition into a healthier lifestyle, my Family KickStart Program is for you! It’s a 30-day plan that provides the recipes, meal plans, shopping lists and everything else you need to eat whole food as a whole family!

Healthy Jello Jigglers with Juice

Jello Jigglers
Servings: 10 jigglers
Prep Time: 15 minutes mins
Chill: 3 hours hrs
Cook Time: 8 minutes mins
Total Time: 3 hours hrs 23 minutes mins
See how to make your own jello jigglers with homemade jello. A healthy and FUN option for kids!
5 from 15 votes
Print Pin

Ingredients

  • 2 cups 100% grape juice, or apple
  • 2 cups water
  • 1 ounce unflavored plain gelatin, (4 ¼-ounce envelopes) or
  • 3 tablespoons + 1 teaspoon grass fed gelatin

Instructions

Prep the mixture:

  • Pour 1 cup of the juice into a medium bowl. Sprinkle the gelatin evenly over the juice and sit for 10 minutes to soften.
  • Pour the remaining 3 cups of liquid into a saucepan and bring just to a simmer over medium heat. Remove from the heat, pour into the gelatin mixture, and stir to combine.

Chill:

  • Pour the mixture into a 9×13 inch baking pan, let cool, cover, and chill for at least 3 hours or preferably overnight.

Cut into shapes:

  • To serve, dip the bottom of the pan in hot water for about 10 seconds, then invert onto a cutting board. Using the large and small cookie cutters, cut out as many shapes as possible.

Notes

I have not tried this recipe with non animal sources of gelatin.

Equipment

Clean Treats
Clean Treats Cookbook
baking pan

Nutrition

Serving: 1 jiggler | Calories: 40kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 10mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg

More Healthier Desserts

  • three small bowls with chocolate avocado mousse topped with whipped cream
    Chocolate Avocado Mousse
  • Gluten-Free Snickerdoodles with Almond Flour
  • Gluten-Free Apple Crisp
  • Oatmeal Breakfast Brownies

Comments

    5 from 15 votes (4 ratings without comment)

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    Recipe Rating




  1. Ned says

    July 20, 2024 at 9:24 am

    5 stars
    My kids loved these jigglers! Thank you so much for the recipe!!

    Reply
  2. Jennifer says

    June 20, 2020 at 1:22 pm

    5 stars
    Would using lemonade work with these?

    Reply
    • Laura Fuentes says

      July 20, 2020 at 7:10 pm

      It would work!

      Reply
  3. Karen says

    August 31, 2016 at 8:05 pm

    5 stars
    I made this with straight juice (4 cups all natural fruit punch) and it was delicious! Thanks!

    Reply
    • Laura Fuentes says

      September 01, 2016 at 1:56 pm

      straight juice will work too! glad it was great!

      Reply
  4. Elice says

    May 05, 2014 at 9:29 am

    5 stars
    I used the green can Great Lakes grassfed Gelatin. Maybe this vs. the orange can requires more ?

    Reply
    • Laura Fuentes says

      May 05, 2014 at 10:11 am

      The green great lakes is a dissolving gelatin Elice. It doesn’t solidify. The Orange can is the solidifying gelatin. I drink the green daily.

      Reply
  5. Elice says

    May 03, 2014 at 8:43 am

    I did something wrong. I made this last night and it still isn’t set at 9:30 this morning :(. How can I salvage it? This non gmo juice is expensive. Only thing I can think of is it ended up boiling and not just simmer because I didn’t watch close enough.

    Reply
    • Laura Fuentes says

      May 05, 2014 at 9:22 am

      I’m not sure where you went wrong. The only way things go wrong with making gelatin is by not using enough of it.

      Reply
      • jen says

        November 20, 2016 at 9:19 am

        Old threat, but enzymes mean pineapple juice (and possibly some other fruit juices) will not set up with gelatin. It’s possible the juice used here included pineapple juice.

        Reply
        • Laura Fuentes says

          November 21, 2016 at 1:22 pm

          We did not use pineapple juice in this recipe. We usually only use grape or apple and it works perfectly.

          Reply
  6. Andrea says

    February 07, 2014 at 4:34 pm

    5 stars
    Have you tried using this recipe in a silicone mold?

    Reply
    • Laura Fuentes says

      February 09, 2014 at 1:06 pm

      I have not. I’m sure it would work though

      Reply
      • Wendy says

        April 14, 2014 at 9:44 pm

        5 stars
        I have made these in all kinds of various silicone molds. They come out great! My kids love them. It does help to spray them with olive oil spray before you pour the gelatin in so they don’t stick, especially if the mold has a lot of contours that make it harder to get out.

        Reply
        • Laura Fuentes says

          April 15, 2014 at 10:56 am

          thanks for the tip Wendy!

          Reply
  7. Tasha says

    February 05, 2014 at 12:59 pm

    5 stars
    Can you use any other juice (pineapple, mango, white grape, mixed fruit, etc.) or does the receipe only work with those two flavors. I really want to make these for my son’s pre-school class, but I want to give them options.

    Thanks!

    Reply
    • Laura Fuentes says

      February 09, 2014 at 1:07 pm

      You can make this with any juice. the purple color is what stands out with the grape juice of course!

      Reply
    • mel says

      April 25, 2024 at 11:08 pm

      You cannot use pineapple juice as it contains enzymes that prevent the gelatin from setting up…but most other juice works great!

      Reply
  8. Christy says

    January 15, 2014 at 8:34 pm

    5 stars
    So the kids thought they didn’t have much flavor so I remade them with all juice and no water and it made a huge difference. Really yummy. I do have a question though, soda is a treat that is only given when sick and I was asked to make Coca-Cola jigglers. Do you think it would work?

    Reply
  9. Christy says

    January 15, 2014 at 2:15 pm

    5 stars
    Just made these for my very sick little girl who doesn’t seem to want to eat or drink anything but she’s loving these. So glad I found this. Thanks a bunch.

    Reply
    • Laura Fuentes says

      January 15, 2014 at 4:31 pm

      I hope she feels better soon!

      Reply
  10. Kelly Planko says

    December 29, 2013 at 9:32 pm

    So then, how many Tablespoons?

    Reply
  11. Kelly Planko says

    December 29, 2013 at 9:30 pm

    Thx, that’s exactly what I have and love it!!

    Reply
    • Laura Fuentes says

      December 29, 2013 at 9:38 pm

      Me too! It’s what I used to make the homemade marshmallows too.

      Reply
  12. Kelly Planko says

    December 29, 2013 at 8:53 pm

    Can you use grass fed gelatin?

    Reply
    • Laura Fuentes says

      December 29, 2013 at 9:22 pm

      Kelly, absolutely. this is what I use.

      Reply
  13. Meredith says

    December 06, 2013 at 11:29 am

    Sorry, Laura, would you mind clarifying the gelatin quantity again? The recipe says 41/4 ounces, but the comments say both 4 – 1/2 ounce packets AND a 1 ounce box. Should it be a total of four 1/2 ounce packets (totaling 2 ounces) or four 1/4 ounce packets (totaling 1 ounce)? I am planning to make these for my kids’ holiday party at school and want to make sure I don’t over/under gelatin them!

    Thank you for the clarification (and the recipe)!

    Reply
    • Laura Fuentes says

      December 07, 2013 at 3:27 pm

      A typical box has 4 packets with 1/2 ounce in each packet. therefore, use 4 (1/2) ounce packages. The spacing in the recipe is funny (sorry i can’t fix the code) but you get what i mean right?

      Reply
  14. Dawn says

    November 07, 2013 at 9:02 am

    I can’t wait to try this, but I want to clarify something first. How many ounces of gelatine are you using? It looks to me like the recipe calls for 4 packages of gelatin at 1/2 ounce each. Making the total 2 ounces of gelatin. Is that correct? Or am I reading it wrong? I bought a box of Know gelatin with 4 envelopes in it and am not sure if I should use all 4 envelopes. Box says 1 ounce on it. Thank you!!

    Reply
    • Laura Fuentes says

      November 08, 2013 at 1:45 pm

      Well, you beat me Dawn! I bought a box too and used all 4. I’ve changed the recipe to reflect 4, 1/2 oz envelopes. thank you for catching that!

      Reply
  15. Carla says

    October 28, 2013 at 8:58 pm

    5 stars
    I can not wait to make these. My kids are going to be so excited.

    Reply
    • Laura Fuentes says

      October 30, 2013 at 9:56 am

      Awesome!

      Reply
  16. Amy says

    October 24, 2013 at 3:28 pm

    5 stars
    I was just wondering what all the items in the baking kit are? It looks like a super cute gift idea. We’ll be trying out the jigglers soon too! 🙂

    Reply
    • Laura Fuentes says

      October 24, 2013 at 8:54 pm

      Hi Amy! the baking kit has another really cute baking book and mini bread liners (think of them as the size of two cupcakes). I thought the same thing, they would make a great gift!

      Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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