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Homemade Cinnamon Maple Syrup

large stack of pancakes topped with butter and cinnamon syrup being poured over the top
Servings: 4
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Delicious homemade Cinnamon Syrup, made with freshest cinnamon and perfect for topping cinnamon pancakes, waffles or even french toast.
5 from 13 votes
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Ingredients

  • ½ cup maple syrup
  • 1 teaspoon cinnamon
  • 1 cinnamon stick

Instructions

  • In a small saucepan, simmer maple syrup, cinnamon, and cinnamon stick for 10 minutes on low heat, stirring throughout to combine the maple and cinnamon.
  • Remove from heat and serve over pancakes.

Nutrition

Serving: 2 tablespoons | Calories: 112kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 4mg | Potassium: 96mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.2mg
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