Honey Mustard Chicken Thighs
These honey mustard chicken thighs are baked in the oven and packed with flavor in every bite.
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Ingredients
- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- ½ teaspoon dried rosemary*
- ½ teaspoon dried thyme*
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
Prep:
- Preheat the oven to 425F and position the oven rack in the middle of the oven.
- Remove excess fat from the chicken thighs and pat them dry with a paper towel.
- In a small bowl, combine the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
Assemble:
- Place the chicken thighs in a baking dish or cast-iron skillet. Spoon the honey mustard mixture over the tops of the thighs.
Bake:
- Bake for 30 minutes or until the chicken is fully cooked and registers 175F.
Notes
- Swap the dried herbs for fresh:
1 ½ teaspoons finely chopped fresh rosemary
1 ½ teaspoons finely chopped fresh thyme
Nutrition
Serving: 1 serving | Calories: 494kcal | Carbohydrates: 13g | Protein: 32g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 189mg | Sodium: 457mg | Potassium: 424mg | Fiber: 1g | Sugar: 12g | Vitamin A: 162IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 2mg
