How to Roast Asparagus
Perfectly roasted asparagus that is crispy on the outside and full of delicious flavor.
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Ingredients
- 1 bunch asparagus, ends trimmed
- 1-2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon seasoning of choice
Instructions
Prep:
- Preheat the oven to 425F and line a large baking sheet with parchment paper.
Season:
- Place the asparagus onto the baking sheet and drizzle with olive oil, sprinkle with salt, and seasoning of choice. Toss to combine.
Bake:
- Bake for 12 to 15 minutes or until golden brown and tender, checking at the 12-minute mark for doneness, which will depend on the thickness of the spears.
Nutrition
Serving: 1 serving | Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 295mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 853IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg
