Hummus Antipasto Platter

Servings: 8

Prep Time: 10

Total Time: 10

Super easy to put together and always a winner with the crowd, this hummus antipasto platter is the real deal!

5 from 11 votes

Ingredients

2 6 ounce containers hummus, or homemade hummus
4 round pitas, sliced into wedges
1 English cucumber, sliced into rounds
6 ounces Mediterranean olives, mixed
4 ounces feta cheese block, roughly chopped
4 carrots, peeled and sliced in quarters
1 bell pepper, sliced

Instructions

Place hummus containers on a board or platter at opposite ends. If using homemade hummus, fill two small bowls, one at each end.
Arrange the pitas, veggies, cheese, and olives around the hummus containers and serve.

Notes

You can prepare these platters ahead of time by keeping the hummus covered and wrapping them tightly with plastic wrap. Place crackers onto the cutting boards prior to serving.

Nutrition