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Hummus Crostini Appetizer

Hummus Crostini Appetizer on a plate with olives
Servings: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Need a quick and delicious appetizer? These Hummus Crotini Appetizers are one of the easiest recipes ever!
5 from 13 votes
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Ingredients

  • 1 French baguette
  • 7 oz hummus
  • 1 cup olives, chopped or sliced
  • ¾ cup Feta cheese
  • Extra virgin olive oil
  • Sea salt and black pepper

Instructions

  • Preheat your oven to 350F.
  • Slice your French baguette on a slight diagonal angle. Brush the tops with olive oil and place on a large baking pan (cookie sheet). Sprinkle each slice with a little coarse sea salt and freshly ground pepper.
  • Place baking sheet in the oven and bake for 12-15 minutes, carefully watching your crostinis around minute 12, since oven temperatures vary. Remove from oven when golden brown and let them cool.
  • Spread hummus on each crostini, garnish with Feta and olives, drizzle with olive oil.

Nutrition

Serving: 1 serving | Calories: 219kcal | Carbohydrates: 27g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 908mg | Potassium: 137mg | Fiber: 4g | Sugar: 3g | Vitamin A: 98IU | Calcium: 68mg | Iron: 2mg
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