Korean Chicken Marinade
This Korean chicken marinade is the perfect blend of salty, sweet, and savory flavors. It's easy to make and only requires a few simple ingredients!
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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons sesame oil
- 1 tablespoon Sriracha sauce
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 ½ lb chicken breasts, boneless skinless
Instructions
- In a medium bowl, whisk the soy sauce with honey, sesame oil, Sriracha sauce, garlic, and ginger. Transfer the mixture to a large zip bag or airtight container and add the chicken breasts. Seal and marinate for 30 minutes to 4 hours.
- Preheat the at 425F. Line a baking sheet with parchment paper.
- Place the chicken breasts onto the baking sheet, discard the marinade, and bake for 20 minutes or until the chicken reaches an internal temperature of 165F.
Notes
nutritional information below is for one, 6-oz serving of marinated chicken breast.
Nutrition
Serving: 1 serving | Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 519mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.3mg
