Meatless Monday: Avocado Ranch with Silk!
Ingredients
- ½ cup unsweetened original Silk Cashew Milk
- 2 avocados, peeled and pit removed
- 1 small jalapeño, halved and seeded
- 1 lime, juiced, about 2-3 tablespoons
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon sea salt
- ¼ cup olive oil
Instructions
- Place all ingredients inside your blender or food processor and process until smooth and creamy.
- For a dip like consistency, keep as is; for a dressing, add additional Silk Cashew Milk until you reach your desired consistency.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 11g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 319mg | Potassium: 526mg | Fiber: 7g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg
