New Orleans Muffuletta Recipe

Servings: 6

Prep Time: 10

Total Time: 10

This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious stuffed with meats, cheese, and the quintensential olive salad you love.

4.99 from 116 votes

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Ingredients

1 10-inch round Italian bread
1 cup Olive Salad
¼ lb Capicola or deli ham, 4-6 slices
¼ lb Genoa Salami, 6-8 slices
¼ lb Mortadella, 4-6 slices
⅛ lb Sliced Mozzarella, 3-4 thin slices
⅛ lb Provolone, 3-4 thin slices

Instructions

Slice the round bread in half horizontally and open it on a flat surface.
Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
Using a bread knife, slice the round sandwich into 4 to 6 wedges.
Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.

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