Oven-Toasted Ravioli Recipe

Servings: 6

Prep Time: 10

Cook Time: 15

This easy baked ravioli recipe is one you can make for dinner, freeze, and use for lunches the next day! Better than the restaurant ones and cheaper!

4.83 from 29 votes

Preheat the oven to 425F and line a large baking sheet with parchment paper.
Combine the breadcrumbs, salt, Italian seasoning, and Parmesan cheese in a shallow bowl or pie dish.
In a large bowl, whisk the eggs. Set aside.
In a medium saucepan, bring water to a boil, add the ravioli and cook for 3 minutes. Drain and allow them to cool for 5-10 minutes.
Working in batches of 4 ravioli, dip them into the whisked eggs, then toss them in the breading, making sure to coat both sides.
Place the breaded ravioli in an even layer onto the lined baking sheet.
Repeat the breading process with the remaining ravioli.
Spray lightly with olive oil or baking spray and bake for 15 minutes or until golden and crisp to the touch.
Remove them from the oven and allow them to cool for 3 minutes before serving with your choice of dipping sauce.

*If using fresh ravioli, add 2 minutes to your boiling time until the ravioli has an al dente texture.