Overnight Oats with Frozen Fruit

a glass of overnight oats with blueberries

Servings: 4 jars

Prep Time: 5

Total Time: 4 5

Enjoy your favorite fruits for breakfast all year round with these overnight oats with frozen fruit.

5 from 5 votes

Print Pin

Ingredients

2 cups old fashioned oats
2 teaspoons ground flaxseed
3 cups milk, your choice
1 teaspoon vanilla extract, optional
2 cups frozen fruit, sliced

Instructions

Combine:

Place four jars on a flat surface. Fill each jar with ½ cup oats, ½ teaspoon ground flaxseed, ¾ cup milk, and ½ teaspoon vanilla (if using). Stir to combine and top each jar with ½ cup of frozen fruit.

Refrigerate:

Refrigerate for 8 hours or overnight.
In the morning, stir to combine. Warm up the oats in the microwave if desired, or enjoy them cold.

Notes

If using large pieces of frozen fruit, like peaches, strawberries, or pineapple, run the fruit under warm water for about a minute (or leave them out on the counter for 5 minutes) to thaw out slightly and use a large knife to chop the fruit into smaller, bite-sized pieces.

Nutrition