PB&J Mini Ice Cream Sandwiches
These mini ice cream sandwiches are easy to make and bursting with your favorite PB&J flavor combo for a fun treat!
Print
Pin
Ingredients
- 28 vanilla wafer cookies
- ¼ cup peanut butter
- 2-3 tablespoons strawberry preserves
- ½ cup strawberry ice cream
Instructions
- Spread ½ teaspoon of peanut butter onto the flat side of each cookie, just enough to cover the entire surface area.
- Place about ¼ teaspoon onto half of the cookies.
- Use a mini ice cream scoop or teaspoon to scoop a small amount of ice cream onto the jelly-topped ice cream cookies. Top the ice cream with peanut butter cookies and gently press down.
- Place the ice cream sandwiches onto a baking sheet and freeze for 30 minutes or until firm. Freeze extra sandwiches in a freezer-safe zip bag for up to a week.
Nutrition
Serving: 1 sandwich | Calories: 96kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
