Peach Waffle Recipe
For breakfast or brunch, these peach waffles have crisp exteriors and perfectly cakey middles with tiny peach pieces and taste heavenly!
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Ingredients
For the waffles:
- 1 cup whole milk
- 1 cup plain Greek yogurt, or sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- Pinch kosher salt
- 15 ounce can Peach Slices in 100% Fruit Juice, drained
Instructions
- Heat waffle iron.
- In a bowl (or blender), whisk the milk, Greek yogurt or sour cream, eggs, melted butter, and vanilla.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and a pinch of salt.
- Form a well in the center and add the wet mixture to the dry to form a smooth your batter.
- Chop peach slices into small pieces to fill ½ to ¾ cup and save remaining slices for topping. Add chopped peaches to the batter and mix to combine.
- When iron is hot, spray lightly with non-stick spray (if necessary). Fill your waffle iron with enough batter to fill the cavity (this will vary by waffle iron) and cook until a golden brown crust forms.
- Serve waffles warm, topped with whipped cream and peach syrup.
Nutrition
Serving: 1 serving | Calories: 248kcal | Carbohydrates: 31g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 378mg | Potassium: 211mg | Fiber: 1g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg
