Perfect Roasted Parsnips Recipe

Servings: 6 servings

Prep Time: 5

Cook Time: 30

Total Time: 35

Perfectly seasoned roasted parsnips are a delicious and healthy side dish to serve with any of your favorite entrées.

5 from 26 votes

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Ingredients

2 lbs parsnips, peeled and sliced into ½-inch thick strips or rounds
2 tablespoons olive oil
2 teaspoons roasted vegetable seasoning, or your choice of seasoning
½ teaspoon salt

Instructions

Prep:

Preheat the oven to 400F and line a large baking sheet with parchment paper.

Season:

Add the parsnips to the baking sheet, drizzle with olive oil, and season with seasoning mix and salt. Toss the ingredients to combine.

Roast:

Roast the vegetables for 30 minutes or until the parsnips are lightly browned and fork-tender.

Notes

You can also peel and slice parsnips a few nights before roasting, but they do brown when cut and exposed to air, so store them in an airtight container filled with water and 1-2 teaspoons fresh lemon juice.

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