Perfect Roasted Parsnips Recipe
Perfectly seasoned roasted parsnips are a delicious and healthy side dish to serve with any of your favorite entrées.
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Ingredients
- 2 lbs parsnips, peeled and sliced into ½-inch thick strips or rounds
- 2 tablespoons olive oil
- 2 teaspoons roasted vegetable seasoning, or your choice of seasoning
- ½ teaspoon salt
Instructions
Prep:
- Preheat the oven to 400F and line a large baking sheet with parchment paper.
Season:
- Add the parsnips to the baking sheet, drizzle with olive oil, and season with seasoning mix and salt. Toss the ingredients to combine.
Roast:
- Roast the vegetables for 30 minutes or until the parsnips are lightly browned and fork-tender.
Nutrition
Serving: 1 serving | Calories: 157kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 209mg | Potassium: 572mg | Fiber: 7g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 26mg | Calcium: 61mg | Iron: 1mg
