Perfectly Roasted Red Cabbage Pieces
Roasted cabbage pieces make an addictively yummy side that's incredibly simple to prepare and yields delicious bits of savory and tender cabbage with crisped edges.
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Ingredients
- 1 head red cabbage, sliced into ½-inch thick cubes or slices
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon roasted veggie seasoning
Instructions
Prep the oven:
- Preheat oven to 400F and line a large baking sheet with foil or parchment paper.
Chop the cabbage:
- With a 10″ chef’s knife, roughly chop or slice the cabbage into ½-inch thick pieces. Be sure not to cut the cabbage too small or it could dry out. I’ve found ½-inch thick slices or ‘cubes’ roast to perfection within 25 minutes.
Season:
- Add the cabbage to the baking sheet and drizzle with olive oil. Season with salt and seasonings. Toss to combine and spread the cabbage out in an even layer onto the baking sheet.
Bake:
- Bake for 25 minutes or until the cabbage is tender through the center and the edges are lightly browned.
- Remove from the oven and serve.
Nutrition
Serving: 1 serving | Calories: 75kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 425mg | Potassium: 342mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1569IU | Vitamin C: 80mg | Calcium: 67mg | Iron: 1mg
