Pumpkin Spice French Toast Recipe
Pumpkin French toast with golden crisp edges and pumpkin spice flavor. Stack it up and drizzle with maple syrup for an epic fall breakfast.
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Ingredients
- 4 eggs
- ¼ cup pumpkin purée
- ¼ teaspoon pumpkin spice or cinnamon
- ½ teaspoon vanilla
- 4 slices thick white bread
- Maple syrup, for serving
Instructions
Prep:
- In a wide, shallow dish, whisk the eggs with the pumpkin, pumpkin spice (or cinnamon), and vanilla until combined.
- Place each slice of bread into the egg mixture and allow it to absorb, using a fork to prick each slice gently. Flip the slices and repeat with the remaining side.
Cook:
- Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium heat, 350F if using a griddle.
- Add the bread slices to the griddle and cook for 3 minutes or until the bread gets a golden, brown crust. Flip and reduce the heat to medium before covering the pan with a fitted lid. Cook for an additional 3-5 minutes until the opposite side is golden brown.
- Remove from heat and serve with syrup and your choice of toppings.
Notes
Nutrition Information is calculated without maple syrup.
Nutrition
Serving: 1 slice | Calories: 137kcal | Carbohydrates: 14g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 183mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2621IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
