Raspberry Overnight Oats (Classic Recipe)
Use this easy recipe to make raspberry overnight oats with fresh or frozen raspberries for a delicious grab-and-go breakfast.
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Ingredients
- 1 cup old-fashioned oats
- 2 teaspoons ground flaxseed, optional
- 1 ½ cups milk, your choice
- ½ teaspoon vanilla extract
- 1 cup raspberries, fresh or frozen
Instructions
- Place two jars on the counter and fill each jar with ½ cup oats, ½ teaspoon ground flax, ¾ cup milk, and ½ teaspoon vanilla. Stir to combine. Top with raspberries and refrigerate overnight.
- In the morning, stir to combine and enjoy cold. Or, warm them up in the microwave for 60 seconds.
Nutrition
Serving: 1 jar | Calories: 250kcal | Carbohydrates: 44g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 546mg | Fiber: 8g | Sugar: 12g | Vitamin A: 395IU | Vitamin C: 16mg | Calcium: 279mg | Iron: 2mg
