Make the salad dressing by placing all ingredients, except the olive oil, inside a blender. Blend until smooth.

With the blender running, slowly pour the olive oil into the smooth dressing until it’s emulsified -once it looks creamy. Alternatively, you can finely chop the garlic clove, combine all ingredients inside a mason jar, and shake generously.

Transfer the salad dressing into a salad dressing container or pitcher and refrigerate until ready to serve for up to a week.