Roasted Broccoli for Beginners: How long to cook, best temp and more!
This simple method for roasting broccoli in the oven works at several temperatures depending on how much time you've got!
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Ingredients
- 1 head broccoli, cut into florets
- 1 to 2 tablespoons olive oil
- ½ teaspoon salt
- 2 teaspoons roasted vegetable seasoning
Instructions
Prep:
- Preheat the oven to 400F and line a baking pan with parchment paper.
- Wash and trim the broccoli so the florets are similar in size. Pat them dry with a clean kitchen towel.
Season:
- Combine the olive oil, salt, and roasted vegetable seasoning in a large bowl. Add the broccoli florets and toss to coat the veggies with the seasoning.
Bake:
- Spread the broccoli onto the baking sheet and bake for 15 minutes or until the florets are tender and the edges golden brown.
Nutrition
Serving: 1 serving | Calories: 86kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 341mg | Potassium: 487mg | Fiber: 4g | Sugar: 3g | Vitamin A: 973IU | Vitamin C: 136mg | Calcium: 82mg | Iron: 1mg
