Roasted Butternut Squash Cubes

Servings: 4 servings

Prep Time: 10

Cook Time: 25

Total Time: 35

Roasted butternut squash cubes tossed with olive oil, salt, and seasonings are sweet, salty, and have a golden caramelized flavor you can only get from the oven.

5 from 29 votes

Print Pin

Ingredients

3 to 4 cups ½-inch butternut squash cubes, or 2 16-ounce bags
2 tablespoons olive oil
½ teaspoon salt
2 teaspoons roasted vegetable seasoning

Instructions

Prep:

Preheat the oven to 400F and line a large baking sheet with parchment paper.

Season:

Add the squash to the baking sheet, drizzle with olive oil, and season with salt and roasted vegetable seasoning. Toss the ingredients to combine.

Bake:

Roast the veggies for 20 to 25 minutes or until the squash is lightly browned and fork-tender.

Nutrition