Roasted Cabbage Quarters
The delicious caramelized flavor that the oven brings shines through in this roasted cabbage recipe.
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Ingredients
- ½ head of cabbage, quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Ground pepper
- Lemon, optional for serving
Instructions
Prep:
- Preheat the oven to 450F with the top rack in the middle of the oven. Line a baking sheet with parchment or foil.
- Quarter the cabbage by slicing it in half, putting the flat side down on the counter, and then slicing it into quarters -first through the middle, then quarter on one side then the other.
- Place the cabbage quarters on the lined baking sheet. Drizzle with olive oil and season with garlic, salt, and pepper. I sometimes like to sprinkle some chili flakes for heat.
Roast:
- Roast the cabbage in the preheated oven for 15 minutes. Remove the tray from the oven, flip the cabbage over, and continue roasting for an additional 15 minutes.
Serve:
- Serve the roasted cabbage hot, and squeeze a little lemon over the top.
Nutrition
Serving: 1 serving | Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 602mg | Potassium: 202mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg
