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Roasted Cabbage Steaks

top view of a roasted cabbage steak
Servings: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
A simple recipe for roasted cabbage steaks that yields a caramelized and oh.so.delicious veggie. 
5 from 4 votes
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Ingredients

  • 1 head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Ground pepper
  • Lemon for serving, optional

Instructions

Prep:

  • Preheat the oven to 450F with the top rack in the middle of the oven. Line a baking sheet with parchment or foil.
  • Slice the cabbage into steaks by laying it on its side and trimming the stump. Then, slice the cabbage into thick, 1-inch steaks.
  • Place the rounds on the lined baking sheet. Drizzle with olive oil and season with garlic, salt, and pepper. I sometimes like to sprinkle some chili flakes for heat.

Roast:

  • Roast the cabbage in the preheated oven for a total of 40 to 45 minutes. Flipping is not necessary.

Serve:

  • Serve the roasted cabbage hot, and squeeze a little lemon over the top.

Nutrition

Serving: 1 serving | Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 415mg | Potassium: 263mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg
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