Roasted Cauliflower Rice - EASY!
Roasted cauliflower rice has a delicious, toasty, and nutty flavor, and it makes a perfect low-carb swap for regular rice in all your favorite meals.
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Ingredients
- 4-6 cups cauliflower rice
- 1 ½ tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
Prep:
- Preheat the oven to 400F. Lightly grease a baking sheet with olive oil or cooking spray.
Season:
- Place the cauliflower rice onto the baking sheet, drizzle with olive oil, and season with garlic powder and salt. Toss the coat the veggies and spread them out in an even layer.
Roast:
- Roast for 25 to 30 minutes, stirring halfway through, or until the cauliflower is tender.
- Remove from the oven and serve.
Nutrition
Serving: 1 serving | Calories: 88kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 339mg | Potassium: 483mg | Fiber: 3g | Sugar: 3g | Vitamin C: 77mg | Calcium: 36mg | Iron: 1mg
