Roasted Potatoes & Green Beans
These roasted potatoes and green beans cook together on one sheet pan for a simple and delicious side dish.
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Ingredients
- 1 ½ lbs baby potatoes, washed & halved
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- ⅓ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1 teaspoon garlic powder, divided
- 1 lb green beans, ends trimmed
Instructions
Prep:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
Season the potatoes:
- In a large mixing bowl, combine 1 ½ tablespoons olive oil, ½ teaspoon salt, pepper, paprika, oregano, and ½ teaspoon garlic powder. Then, add the potatoes to the bowl and toss to coat them well with the seasoning.
Bake the potatoes:
- Transfer the potatoes to the baking sheet and spread them out evenly.
- Bake them at 400 degrees Fahrenheit for 15 minutes.
Season the green beans:
- In the same mixing bowl, combine ½ tablespoon olive oil, ½ teaspoon garlic powder, and ½ teaspoon salt. Add the green beans and toss to coat them with the seasoning.
Bake the green beans:
- After 15 minutes, remove the baking sheet with the potatoes from the oven and add the green beans. I usually move the potatoes to one side and place the green beans in the other.
- Return the baking sheet to the oven and continue baking for another 20 to 25 minutes, or until the potatoes are cooked through.
Nutrition
Serving: 1 serving | Calories: 155kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 399mg | Potassium: 650mg | Fiber: 5g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 32mg | Calcium: 46mg | Iron: 2mg
