Roasted Vegetable Seasoning
Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!
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Ingredients
- ¼ cup granulated onion, or powder
- ¼ cup granulated garlic, or powder
- ¼ cup dried parsley
- ¼ cup paprika*
Instructions
- In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.
To use:
- Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.
Notes
Recipe yields about 1 cup veggie seasoning.
Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika.
Want to add salt? Add 3 tablespoons to the bowl, mix with the other seasonings, and transfer to the jar.
Want to add salt? Add 3 tablespoons to the bowl, mix with the other seasonings, and transfer to the jar.
Nutrition
Serving: 2teaspoons | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 280IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg
