Sausage and Pepper Sandwich
Simple to make and flavorful, these sausage and pepper hoagie sandwiches are the perfect comfort meal.
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Ingredients
- 12 to 16 ounces of Italian sausage, your favorite
- 1 small onion, sliced thin
- 1 bell pepper, sliced thin
- 8 slices Provolone cheese
- 4 whole grain hoagie rolls
- Mayonnaise
Instructions
- Remove sausage from the casing by slicing the sausage casing with a paring knife down the middle. Peel back the casing, and add sausage to a large pan heated up over medium-high heat. Cook sausage, breaking it up with a spatula into smaller pieces as it cooks, for about 7 minutes.
- Once the sausage is done cooking, add bell pepper and onions to the skillet. Cook for an additional 5 minutes until the onions and peppers have softened, and turn off the heat.
- Assemble the sandwich by spreading mayonnaise (if using) on the bread. Place provolone cheese on one side and top with the warm veggie and sausage mixture. Close the sandwich & serve immediately.
Nutrition
Serving: 1 sandwich | Calories: 558kcal | Carbohydrates: 25g | Protein: 27g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 91mg | Sodium: 1095mg | Potassium: 439mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1266IU | Vitamin C: 42mg | Calcium: 351mg | Iron: 3mg
