Sausage Salad
This Sausage Salad is the perfect way to kickstart your tastebuds! Simple ingredients with HUGE flavor are always a hit!
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Ingredients
- 4 chicken sausages, or your favorite, sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 large bell pepper, any color, sliced thin
- Maple Dijon Vinaigrette, or your favorite
- 6 cups romaine lettuce or spring salad mix
- 1 avocado, sliced
Instructions
Cook sausage and veggies:
- Heat a large non-stick pan over medium-high heat. Once hot, add the oil. Add the sausage, sliced onion, and peppers to the pan, and stir to combine. Cook until the veggies are soft, for about 5 minutes.
Make the dressing:
- Meanwhile, make the salad dressing, if making it homemade.
Assemble:
- Make a base of lettuce for your salad in four bowls and add sliced avocado to each one.
- To serve, distribute the cooked sausage and peppers over the salad. The heat from the pepper mixture will soften the avocados and take them to another level!
Nutrition
Serving: 1 serving | Calories: 312kcal | Carbohydrates: 15g | Protein: 15g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 881mg | Potassium: 521mg | Fiber: 6g | Sugar: 5g | Vitamin A: 7446IU | Vitamin C: 49mg | Calcium: 38mg | Iron: 2mg
