Go Back

Sheet Pan Sausage and Vegetables

sausage and vegetables in a sheet pan
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
This sheet pan sausage and vegetables recipe turns roasted veggies into a full meal with minimal effort and cleanup!
5 from 4 votes
Print Pin

Ingredients

  • 2 medium sweet potatoes, peeled and cubed small
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • ½ red onion, sliced
  • 1 tablespoon olive oil
  • 2 teaspoons vegetable seasoning*
  • 16 ounces sausage, any, cut into 1-inch diagonal slices

Instructions

Prep:

  • Preheat the oven to 400F with the top rack in the middle position. Line a baking sheet with parchment paper.
  • Add the veggies to the baking sheet, drizzle the olive oil over the top, and sprinkle the seasoning. Toss to distribute the seasoning.
  • Add the sliced sausage to the sheet pan.

Roast:

  • Roast in the preheated oven for 35-40 minutes until the veggies are golden brown and tender.
  • Remove it from the oven and serve immediately.

Notes

  • Swap the vegetable seasoning for ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon paprika, ½ teaspoon oregano. 

Nutrition

Serving: 1 serving | Calories: 506kcal | Carbohydrates: 32g | Protein: 18g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 81mg | Sodium: 1055mg | Potassium: 915mg | Fiber: 6g | Sugar: 7g | Vitamin A: 16341IU | Vitamin C: 69mg | Calcium: 87mg | Iron: 3mg
QR Code linking back to recipe