Simple Salsa Recipe for Kids

Servings: 16 servings (4 cups)

Prep Time: 10

Total Time: 10

This simple salsa recipe requires minimal chopping, and your blender does all the work. It’s mild for kids and just as good as the one you’d find in a restaurant.

5 from 1 vote

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Ingredients

15- ounce can fire-roasted tomatoes, with liquid
15- ounce can petite diced tomatoes, with liquid
1 small onion, roughly chopped
1-2 jalapeno peppers, de-stemmed, seeds removed
3 cloves garlic, peeled
1 ½ teaspoons cumin
1 teaspoon salt
1 lime, juiced
⅓ cup fresh cilantro, chopped

Instructions

Combine:

Add all ingredients in the order listed inside your blender or food processor.
Pulse to combine and blend on medium speed gradually increasing to high speed until the texture is nearly smooth.

Refrigerate:

Refrigerate for one hour prior to serving.
Store salsa leftovers in the refrigerator for up to a week.

Nutrition