Simple Sautéed Cabbage
This easy recipe for sauteed cabbage shows you how to turn this simple veggie into a delicious caramelized simple side dish.
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 head cabbage, finely shredded
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon white wine vinegar
Instructions
- In a large pan, heat the oil over medium heat. Add the garlic and brown for 1 minute.
- Add the cabbage and cook for 3 minutes. Season with salt and black pepper and toss with tongs.
- Cook for an additional 5 minutes or until the cabbage is tender and cooked down. Add the vinegar, and sauté for 1 minute.
- Remove from heat and serve.
Nutrition
Serving: 1 serving | Calories: 91kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 623mg | Potassium: 394mg | Fiber: 6g | Sugar: 7g | Vitamin A: 223IU | Vitamin C: 84mg | Calcium: 95mg | Iron: 1mg
