Skillet Spinach Tortellini
Easy Spinach Tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast!
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Ingredients
- 12 ounces cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 15 ounce can petite diced tomatoes
- 3 cups spinach, roughly chopped
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups half and half
- ¼ cup grated Parmesan cheese
Instructions
- Cook the tortellini according to the package directions, drain, and rinse.
- Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
- Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
- Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.
Nutrition
Serving: 1 cup | Calories: 394kcal | Carbohydrates: 52g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 873mg | Potassium: 542mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2332IU | Vitamin C: 18mg | Calcium: 355mg | Iron: 4mg
