• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Laura Fuentes
  • Healthy Eating
  • Cookbooks
  • Recipes
  • About
  • #MOMLIFE
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Meet Laura
  • Recipes
  • My Cookbooks
  • Healthy Eating Meal Plan
  • #MOMLife
  • Contact
×

Creamy Spinach Tortellini in a Skillet

Jump to Recipe·Print Recipe

If you’re still trying to figure out what recipe to make for dinner this week, make sure to add this Spinach Tortellini recipe. It’s a 20-minute dinner from start to finish!

When I say that this meal comes together super fast, you’ve got to see this happen. Because quite frankly, this is one of those restaurant-style dishes that is super easy to make at home.

large bowl of spinach tortellini with large skillet of the same in the background of image

Didn’t that dinner look amazing? Here are 3 perfect occasions to make this Spinach & Tomato Tortellini recipe:

  1. On weeknights, when you get home late and dinner is SO NOT READY.
  2. Need to swoon your dinner guests with a restaurant-style meal.
  3. When you need a little TLC by way of a bowl of warm and cheesy pasta.

Yes, this simple skillet recipe does these things and more. Plus, this is a meatless recipe that kids love.

If you are looking for more family-friendly vegetarian recipes like this one check out the 30-day Meatless Meal Plan.

In it, I share 4 weeks worth of recipes that have been kid-approved and loved by my own family for years.

30 Day Meatless Plan

Get 4 weeks of kid-approved dinner recipes that are meat-free!

Whether you’re trying to eat healthier, looking to introduce your kids to more vegetables and flavors, or trying to reduce your grocery budget, this 30-day meatless meal plan is for you.

tablet and phone with meatless meal plan recipes on the screens
Buy the Plan

Spinach Tortellini Ingredients

A wonderful meal doesn’t take a lot of ingredients or fancy kitchen equipment, more like simple and fresh food prepared with your most basic cooking methods.

In this case, it’s pre-made tortellini, chopped spinach, garlic, canned tomatoes, with half n’ half, seasonings, and grated Parmesan cheese.

All ingredients I have in my pantry and fridge. If you’re wondering, who keeps tortellini in their fridge at all times? Me!

large skillet of spinach tortellini

Tortellini is the perfect meal-building ingredient for busy weeknights –like in this recipe Tomato and Tortellini Soup! And, they are great for a quick and easy lunch when you have no bread left.

Now one tool every kitchen cook needs is a good stainless skillet, it makes recipes like this one possible. I love the stainless-steel option because it’s perfect for browning, sautéing, and can go from stove-top to oven.

Some of my family’s favorite quick dinner ideas come from a single skillet, and that means fewer dishes to wash. This is what I call #winning.

How to Make Spinach Tortellini

I’ve been telling you how easy this one-skillet meal is to make, so let me break it down. Watch how it’s done in this recipe video and then I’ll give you the step-by-step below.

https://youtu.be/XJVg_1odSX4
  1. Prepare
    Follow the package directions on the tortellini to get ready to make this epic dinner.
  2. Heat
    Cook the garlic in the bottom of the pan until fragrant.
  3. Stir
    Add tomatoes, spinach, seasoning to the pan and stir until spinach has wilted.
  4. Whisk
    Pour in half and half and Parmesan cheese and cook, whisking constantly until a thick sauce forms.
  5. Toss
    Add the tortellini to the sauce, toss to combine and serve!

But back to tortellini, the real reason you’re here. As stated before, I use the refrigerated cheese tortellini but you can use the frozen ones, just make sure to cook it according to package directions before tossing it into the cream sauce.

overhead view of spinach tortellini in a bowl and skillet

More Easy Skillet Recipes
Chicken and Broccoli Alfredo | Skillet Lasagna | Shakshuka

You can serve this Skillet Spinach & Tomato Tortellini recipe as is, with a side salad or, steamed broccoli. And just like that, dinner is served!

Print

Skillet Spinach Tortellini

Print Recipe
Pin Recipe

★★★★★

5 from 2 reviews

Easy Spinach Tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast!

  • Author: Laura Fuentes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 15-ounce can petite diced tomatoes
  • 3 cups spinach, roughly chopped
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups half and half
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook the tortellini according to the package directions, drain, and rinse.
  2. Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
  3. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
  4. Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

Equipment

tablet and phone with meatless meal plan recipes on the screens

Meatless Meal Plan

Buy Now →

Large Skillet

Buy Now →

Nutrition

  • Serving Size: 1 cup
  • Calories: 222
  • Sugar: 7.1g
  • Sodium: 495.3mg
  • Fat: 5.7g
  • Saturated Fat: 3.1g
  • Carbohydrates: 32.5g
  • Fiber: 1.9g
  • Protein: 11g
  • Cholesterol: 25mg

Did you make this recipe?

Tag @LauraSFuentes on Instagram and hashtag it #momables

Reader Interactions

Comments

  1. Shannon

    February 13, 2020 at 9:08 pm

    Simple and yummy. I followed the recipe exactly for my middle school cooking class. It was so good that I made it again at home. I’m gf so I made it with gf farfalle instead of tortellini. I added some chopped mushrooms when I sautéed the garlic because I had some in the fridge. So good and so easy.

    ★★★★★

    Reply
    • Laura Fuentes

      February 14, 2020 at 9:47 am

      I’m so glad these tortellini were a hit! Thank you for trying my recipe, Shannon.

      Reply
  2. GC

    October 28, 2018 at 8:24 pm

    Oh thank you thank you Laura. I’ve been waiting for a yummy cheese tortellini recipe to pop up this Fall! I made something with it last Fall and was pretty wowed! Can’t remember what it was though. Now I know what I’m cooking this week.

    ★★★★★

    Reply
    • Laura Fuentes

      October 31, 2018 at 11:03 am

      I’m so glad! Enjoy it Chrissy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I'm Laura.
I inspire moms to live a healthy lifestyle while juggling their family and work with fresh recipes and practical advice.

More about me →

Let's Be Social!

Facebook Twitter Pinterest Instagram YouTube
Download The Busy Mom's Guide to a Healthier Life

Fresh Favorites

  • How to Grill Kabobs Perfectly Every Time
  • Paleo Cassava Flour Pancakes
  • 20+ Low Carb Lunch Ideas
  • Quick Chicken Fajita Marinade

Trending Now

  • Intermittent Fasting for Women – Everything You Need to Know
  • Banana Overnight Oats Recipe
  • 20 Best Paleo Breakfast Ideas
  • Crispy Garlic Chicken Thighs

Footer

^ back to top

Browse

  • Recipe Index
  • Weekly Meal Plan
  • Clean Eating Program

Download the Busy Mom's Guide to a Healthy Life

laura holding meal plan guide in front of prepped food

Useful Links

  • Contact
  • Permissions
  • Terms & Conditions
  • Privacy Policy

COPYRIGHT © 2022 LAURA FUENTES · DESIGN BY FUENTES MEDIA