Slow Cooker Buffalo Chicken Tacos
Use this simple slow cooker recipe to make delicious Buffalo chicken tacos!
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Ingredients
- 1 lb chicken breasts, boneless, skinless
- 1 cup Buffalo sauce
- 8 flour tortillas, 8 inch
- 2 cups shredded Iceberg lettuce
- ½ cup Ranch dressing
- ½ cup Blue cheese crumbles
Instructions
Cook:
- Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
Shred:
- Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
Serve:
- Prior to serving, warm the tortillas.
- To assemble, place shredded lettuce onto a tortilla, top with buffalo chicken, a drizzle of ranch, and blue cheese crumbles.
Nutrition
Serving: 2 tacos | Calories: 318kcal | Carbohydrates: 31g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 2416mg | Potassium: 545mg | Fiber: 3g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg
