Slow Cooker Loaded Baked Potato Soup
This effortless slow cooker loaded potato soup is filling and one you can have ready for dinner at the end of a long, busy day.
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Ingredients
- 1 small onion, chopped
- 1 pound yellow potatoes, washed, peeled, and chopped into large chunks
- 8 ounces ham steak, cubed
- 32 ounces low sodium vegetable broth
- ½ teaspoon pepper
- 2 cups (16 ounces) half and half or whole milk
- ¾ cup shredded cheese
- 6 slices bacon, cooked and chopped
- 4 green onions, chopped
- 2 tablespoons chopped chives
- Sour cream, optional
Instructions
Cook:
- In the bowl of a large (5qt) slow cooker, place onion, potatoes, ham, broth, pepper. Cook on low for 6 hours.
- Once the potatoes are tender and the soup thickened, stir in the half and half, and cook for another 10 minutes.
Serve:
- Ladle soup into bowls, top with shredded cheese, chopped bacon, green onions, and sour cream if using.
Nutrition
Serving: 1 bowl | Calories: 168kcal | Carbohydrates: 24g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 564mg | Potassium: 632mg | Fiber: 3g | Sugar: 6g | Vitamin A: 37IU | Vitamin C: 29mg | Calcium: 91mg | Iron: 1mg
