Slow Cooker Soup Recipes | Crockpot Chicken & Rice Soup

Servings: 6

Prep Time: 10

Cook Time: 6

These slow-cooker soups recipes are everything you need when you crave a warm, easy meal for a weeknight dinner for your family!

5 from 9 votes

Print Pin

Ingredients

1 medium yellow onion, finely chopped
2 garlic cloves, minced
2 medium carrots, chopped
½ cup chopped celery
1 teaspoon poultry seasoning, or thyme
1 bay leaf
64 ounces reduced-sodium chicken stock or broth
1 cup water
1 cup white rice
2 chicken breasts, 1lb chicken meat*

Instructions

Combine the veggies, chicken, seasonings, broth, or stock, and water in the dish of your slow cooker dish. Cover and cook on high for 6 hours or low for 8 hours.
Remove the lid, take out the cooked chicken breasts onto a plate and shred them with two forks. Return the shredded meat back into the slow cooker.
Add the rice. Cover and cook for an additional 30 minutes, until the rice is fully cooked. Serve.

Notes

You can use 2 cups of cooked chicken in this recipe instead of raw chicken. You can reduce the cooking time in half and add the chicken to the soup to heat through in the last 30 to 45 minutes of cooking when you add the rice.

Nutrition