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These slow-cooker soups recipes are everything you need when you crave a warm, easy meal for a weeknight dinner for your family!

When you crave a cozy, hearty meal for dinner, these slow-cooker soups will hit the spot!

Soups are a classic comfort food to enjoy on cold days and, thanks to the slow cooker, are also a terrific weeknight meal that’s easy to serve on days when you’re too busy to cook!

Slow Cooker Soups Recipes

These delicious slow cooker soups recipes make an easy dinner for any night of the week. All you have to do is grab the ingredients, place them in the slow cooker, and the dinner will be ready just in time!

Yes, dear slow cooker, this is why we, busy people, love you! Get ready to have dinner practically made for you with one of these slow cooker soups made with pasta, chicken, veggies, and so much more!

Lasagna Soup

4.97 from 30 votes

Enjoy lasagna without the fuss straight out of a bowl! All the tasty flavors in a cozy recipe.

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Chicken Noodle Soup

4.98 from 48 votes

This hearty slow cooker chicken noodle soup is everything you need on a cold winter day. Easy and yummy!

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Cheesy Potato Soup

5 from 8 votes

Like a loaded baked potato in soup form. It's so good everyone will ask for seconds!

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top view of tortilla soup in the slow cooker pot.

Chicken Tortilla Soup

5 from 8 votes

Add all the ingredients for this easy chicken tortilla soup to the slow cooker, and hours later, enjoy a delicious meal without any of the work!

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Chicken Taco Soup

5 from 28 votes

When you want something big in flavor that doesn't take a ton of time to make, this chicken taco soup hits the spot!

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Homemade Pho Recipe

5 from 46 votes

An easy homemade version of the classic Vietnamese soup. Tons of fresh flavors in every sip!

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Healthy Chicken Pot Pie Soup

5 from 20 votes

The classic comfort food flavors without the fuss of baking or prep. The soup is an easy cozy version of this meal.

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a bowl of tomato soup surrounded by toasts

Creamy Tomato Soup

Add more veggies to your meals with this creamy tomato soup filled with hidden vegetables, and it tastes amazing. Pairs great with grilled cheese!

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overhead view of a creamy chicken stew with carrots and peas in a bowl with a spoon in it that was made in the crockpot

Chicken Stew with Vegetables

5 from 21 votes

This stew is satisfying and just what we crave in cold weather. Flavorful, healthy, and easy to make!

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closeup of white bowl filled with red chicken and pasta soup

Parmesan Chicken Soup

5 from 37 votes

Tomato, chicken, and pasta make a terrific combination, and this tasty soup leaves no doubt!

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top view of a bowl of all meat and veggies paleo chili

Meat and Veggie Paleo Chili

5 from 29 votes

Everything you love about chili without the beans and lots of veggies. An EPIC recipe you'll make on repeat.

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Loaded Baked Potato Soup

5 from 11 votes

The perfect hearty meal that you can make in the slow cooker and enjoy after a long day of work!

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Chicken and Rice Soup

5 from 34 votes

A classic soup recipe that is so easy to make when the slow cooker does all the work. Simply delicious!

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Which of these slow cooker soup recipes would you try first?

Slow Cooker Soup Recipes | Crockpot Chicken & Rice Soup

Servings: 6

Prep Time: 10

Cook Time: 6

These slow-cooker soups recipes are everything you need when you crave a warm, easy meal for a weeknight dinner for your family!

5 from 9 votes

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Ingredients

1 medium yellow onion, finely chopped
2 garlic cloves, minced
2 medium carrots, chopped
½ cup chopped celery
1 teaspoon poultry seasoning, or thyme
1 bay leaf
64 ounces reduced-sodium chicken stock or broth
1 cup water
1 cup white rice
2 chicken breasts, 1lb chicken meat*

Instructions

Combine the veggies, chicken, seasonings, broth, or stock, and water in the dish of your slow cooker dish. Cover and cook on high for 6 hours or low for 8 hours.
Remove the lid, take out the cooked chicken breasts onto a plate and shred them with two forks. Return the shredded meat back into the slow cooker.
Add the rice. Cover and cook for an additional 30 minutes, until the rice is fully cooked. Serve.

Notes

You can use 2 cups of cooked chicken in this recipe instead of raw chicken. You can reduce the cooking time in half and add the chicken to the soup to heat through in the last 30 to 45 minutes of cooking when you add the rice.