Spanish Air Fryer Salmon
Make this Spanish air fryer salmon recipe and have a healthy and delicious meal ready in about 10 minutes!
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Ingredients
- 4 salmon fillets, - about 4 ounces each
- 1 tablespoon olive oil
- 2 garlic cloves, crushed or ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
Instructions
- Preheat the air fryer to 400F for 5 minutes.
- Pat dry salmon fillets, remove skin if desired.
- In a small dish, combine olive oil, garlic, paprika, and salt.
- Place salmon fillets inside the air fryer basket and distribute the seasoning mixture over the salmon pieces.
- Cook at 400F for 8 to 9 minutes, depending on the thickness of the salmon. Check for doneness by poking the salmon with a fork at it's thickest par making sure the flakes separate easily and the middle isn't raw.
- If needed, cook for an additional minute or two.
Nutrition
Serving: 1 serving | Calories: 275kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 221mg | Potassium: 845mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 191IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg
