Spicy Chicken Salad
This spicy chicken salad has the right amount of savory and spicy and a creamy-crunchy texture you're going to love!
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Ingredients
- 1 whole roasted chicken, meat off
- ½ cup celery, finely chopped
- 1 lemon, juiced
- ⅓ to ½ cup mayonnaise
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Creole Seasoning
- 2 dashes of hot sauce
Instructions
- Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead, use the pulse method until it’s very finely chopped.
- In a bowl, combine lemon juice, mayonnaise, salt, pepper, creole seasoning, and hot sauce. Blend well.
- Toss chicken into the bowl, combine a few times with a spatula and add finely chopped celery.
Nutrition
Serving: 1 scoop | Calories: 286kcal | Carbohydrates: 4g | Protein: 40g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 121mg | Sodium: 326mg | Potassium: 428mg | Fiber: 1g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg
