Spicy Roasted Cauliflower
From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!
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Ingredients
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Pinch of red pepper flakes
- 1 tablespoon oil
- 1 head cauliflower, chopped into florets
Instructions
Prep:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
Season:
- In a large bowl, combine the Sriracha, honey, soy sauce, red pepper flakes, and oil, and whisk until smooth.
- Add the chopped cauliflower florets to the bowl and toss to coat with the sauce.
Roast:
- Transfer the cauliflower to the lined baking sheet and roast for 25 minutes until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.
- Remove from the oven and serve.
Nutrition
Serving: 1 serving | Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 273mg | Potassium: 451mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 72mg | Calcium: 33mg | Iron: 1mg
