Spinach Artichoke Dip with Sabra Hummus
A little twist on the traditional spinach dip that's just as good and a lot lighter.
Print
Ingredients
- 16 ounce container Sabra Hummus
- 2 cups fresh spinach
- 1 cup white cheddar, shredded
- 2 teaspoons creole seasoning, or italian seasoning
Instructions
- Preheat oven to 375˚F.
- Chop spinach by hand on a cutting board into fine shreds.
- Combine hummus, spinach, half of the cheese, and seasoning is a small casserole dish (about 9x9 inches). Sprinkle with remaining cheese.
- Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with pita wedges.
Nutrition
Serving: 1 serving | Calories: 155kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 313mg | Potassium: 192mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 1070IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 2mg
