Spiralized Zucchini & Tomato Recipe
Need an epic recipe with spiralized zucchini? This dish comes together fast with simple and fresh ingredients.
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Ingredients
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 teaspoon Italian Seasoning
- Pinch red crushed pepper flakes
- ¼ teaspoon salt
- 3 large zucchini, spiralized
Instructions
- In a large skillet over medium-high heat, heat up oil. Add the minced garlic and toast for about 30 seconds.
- Add in tomatoes, Italian seasoning, red pepper flakes, and salt. Stir and cook, until cherry tomatoes begin to soften, about 3 to 5 minutes, stirring often.
- Reduce heat to medium-low; mix in spiralized zucchini, toss to combine, and cover. Simmer covered for 3 minutes, or until desired doneness of zucchini.
- Serve immediately.
Nutrition
Serving: 1 cup | Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 171mg | Potassium: 654mg | Fiber: 3g | Sugar: 7g | Vitamin A: 881IU | Vitamin C: 54mg | Calcium: 47mg | Iron: 2mg
