Sun Dried Tomato Hummus
This creamy and delicious sun-dried tomato hummus will be your new favorite snack! It's the perfect healthy dip for crackers, chips, and veggies.
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Ingredients
- 15- ounce can chickpeas, drained and rinsed
- ⅓ cup sun-dried tomatoes in oil
- 3 tablespoons tahini
- 2 tablespoons oil from sun-dried tomatoes
- 1 clove garlic
- 1 lemon, juiced, about ¼ cup
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon pepper, plus more to taste
- Water, if needed
Instructions
- In the bowl of a food processor, add all ingredients. Blend until smooth, adding 1 tablespoon of water at a time, if necessary, to thin it out. Blend until hummus is your desired consistency.
Notes
Store hummus in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 2 tablespoons | Calories: 64kcal | Carbohydrates: 5.9g | Protein: 2g | Fat: 4.1g | Saturated Fat: 0.6g | Sodium: 153.8mg | Fiber: 1.5g | Sugar: 0.4g
