Texas French Toast
Follow this Texas French toast recipe for an irresistible breakfast. You'll get perfectly cooked middles and those golden exteriors you love.
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Ingredients
- 4 large eggs
- ½ cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 8 pieces Texas toast
Instructions
Prep:
- In a shallow dish, such as a 9x9 baking dish, whisk the eggs, milk, sugar, vanilla, and cinnamon. You can blend the liquid ingredients and then pour them into the dish.
- Soak 2 Texas toasts at a time, for about 15 seconds per side, or as many toasts as you can fit in your pan or griddle.
Cook:
- Heat a large non-stick pan or griddle over medium heat. Once hot, grease it with a little butter and immediately place the dipped Texas toast on the hot surface.
- Cook the first side for about 2 minutes until the bottom is nicely golden. Flip the toast over and cook the second side for an additional 2 minutes until the tops puff up in the middle. Remove them from the pan and repeat the process with the remaining Texas toast.
Serve:
- Serve them hot, topped with your favorite toppings and syrups or a light dusting of powdered sugar.
Nutrition
Serving: 2 pieces | Calories: 108kcal | Carbohydrates: 9g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 165mg | Sodium: 86mg | Potassium: 116mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 302IU | Vitamin C: 0.02mg | Calcium: 70mg | Iron: 1mg
