Tortilla Roll-Ups with Avocado & Cream Salsa
These avocado rolls are easy to make and beyond delicious. Being fish free, they make the perfect lunch!
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Ingredients
- 4 whole grain tortillas
- 1 avocado, sliced and diced
- ½ red bell pepper, julienned (in strips)
- ⅓ cup roasted garlic salsa, or any salsa
- ⅓ cup whipped cream cheese
Instructions
- In a medium bowl, mix salsa and whipped cream cheese until evenly combined.
- Lay whole grain tortillas on a flat surface.
- Spread salsa mixture onto tortillas.
- Distribute about ¼ of a diced avocado evenly on each tortilla. Lay a few julienned pepper strips along the middle of each tortilla.
- Roll tortilla from one end to the other. With a sharp knife, cut the “roll” in half, and then each half in 1” pieces.
- Serve with additional salsa for dipping.
Nutrition
Serving: 1 serving | Calories: 254kcal | Carbohydrates: 28g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 361mg | Potassium: 293mg | Fiber: 6g | Sugar: 4g | Vitamin A: 184IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 1mg
