Warm Spinach Hummus Dip - Laura Fuentes

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Warm Spinach Hummus Dip

Servings: 8

Prep Time: 5

Cook Time: 25

Total Time: 30

This warm spinach hummus dip gives a little twist to the traditional spinach dip that's just as good and a lot lighter.

5 from 17 votes

Ingredients

16 ounce hummus
2 cups fresh spinach
1 cup shredded white cheddar
2 teaspoons creole seasoning or, italian seasoning

Instructions

Prep:

Preheat oven to 375 F.
Chop spinach by hand on a cutting board into fine shreds.

Combine:

Combine hummus, spinach, half of the cheese, and seasoning is a small casserole dish (about 9x9 inches). Sprinkle with remaining cheese.

Bake:

Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with pita wedges.

Nutrition

Serving: 1 serving | Calories: 155kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 313mg | Potassium: 192mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 1070IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 2mg

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