What to Serve with Jambalaya
Simple and fresh recipes you can serve with jambalaya at your next gathering or weeknight meal. From salads to sides, this post has it all!
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Ingredients
Classic Jambalaya
- 1 tablespoon oil
- 1 pound andouille or smoked sausage, sliced diagonally
- 2-3 green onions, chopped, whites and greens separated
- 14- ounce can diced tomatoes, drained
- 1 box Zatarains Jambalaya Mix
- 2 ½ cups water, check box directions*
- ½ pound shrimp, peeled and deveined
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the sausage and sauté for 3 minutes or until the sausage is browned. Add the onions and sauté for about 1 minute.
- Add the tomatoes and rice mix, and stir to combine the seasonings with the rest of the ingredients.
- Pour the water in and stir to combine. Bring the mixture to a boil and reduce the heat to low. Cover with the lid and simmer for 20 minutes.
- Remove the lid, place the shrimp over the rice, and sprinkle the green onion tops. Cover and cook for 5 to 7 minutes until the shrimp are cooked through.
- Serve immediately.
Nutrition
Serving: 1 serving | Calories: 452kcal | Carbohydrates: 35g | Protein: 25g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 762mg | Potassium: 538mg | Fiber: 1g | Sugar: 3g | Vitamin A: 148IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 2mg
