Zesty Baked Chicken Cordon Bleu Pasta
This Chicken Cordon Bleu Alfredo Pasta is pure comfort food made with real ingredients and perfect for large crowds and picky eaters alike!
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Ingredients
- 12 ounces penne pasta
- 2 cups Alfredo sauce, homemade or prepared
- 1 ½ cups chicken breast, diced - about 8 ounces
- 8 ounces cooked ham steak, diced
- 6 strips bacon, cooked crispy and crumbled or, ¼ cup bacon crumbles
- 1 tablespoon Creole seasoning
- ½ cup grated Monterrey Jack cheese
- ¼ cup grated Parmesan cheese
Instructions
Prep:
- Position the oven rack in the middle. Lightly grease a 9 x 13-inch baking dish or cast-iron skillet with oil.
Cook the pasta:
- In a large pot, bring water to boil and cook pasta according to package directions. Once cooked, remove from heat, drain water, and return pasta to the pot.
Combine:
- To the pasta, add the Alfredo sauce, chicken, ham, crumbled bacon, and Creole seasoning, and stir to combine. Reduce heat to low and heat ingredients through for 3 minutes, stirring frequently.
- Transfer the hot pasta mixture to the greased baking dish and top with the cheeses.
Broil:
- Broil on low for about 3 minutes, until the cheese has melted and a golden crust has formed. Carefully remove the dish from the oven and serve immediately.
Nutrition
Serving: 1 serving | Calories: 374kcal | Carbohydrates: 34g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 80mg | Sodium: 917mg | Potassium: 313mg | Fiber: 2g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
