Preheat oven to 375F and position oven racks in the middle of the oven. Line two baking sheets with parchment paper.

Clean cauliflower and place flouters inside the food processor. Turn on food processor and chop it finely, finer than rice.

Place riced cauliflower in a large microwavable dish. Cook for 3 minutes, stir, and cook for an additional 1 minute. Allow cauliflower to cool down to room temperature.

Place cooled cauliflower inside a large cheesecloth or kitchen towel. Close and ring out excess water. Transfer cauliflower back into large dish or bowl.

Add eggs and seasoning to cauliflower. Using a fork, whisk the eggs and seasoning into the cauliflower until it's evenly distributed.

Scoop out approximately ½ cup of mixture onto the parchment lined pan. Press down with your hands to create a circle shaped base. Repeat process and form 8 pizza bases, 4 in each tray.

Bake trays 10 minutes, remove from oven, carefully lift and flip each pita base, switch tray positions, and bake and additional 7 minutes.

Remove from oven and transfer to a wire rack.

Spread sauce, toppings, and cheese over grain free base and bake for approximately 7 minutes, until cheese is melted.