Cajun Jambalaya Pasta Salad
This Cajun Jambalaya pasta salad is full of New Orlean's flavor and it can be prepared ahead of time!
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Ingredients
- 12 ounces rotini pasta, or your favorite
- ½ cup mayonnaise or plain Greek yogurt
- 2 tablespoons Creole mustard*
- 1 teaspoon Creole seasoning
- 4 hard-boiled eggs, chopped
- ½ bell pepper, diced
- 2 stalks celery, finely chopped
- ¼ cup red onion, chopped
Instructions
Cook the pasta:
- Cook pasta according to package directions. Once ready, drain and set aside.
Assemble:
- In a large bowl, combine the mayonnaise, Creole mustard, and Creole seasoning. Add the pasta back into the bowl, the hard-boiled eggs, bell peppers, celery, and red onion. Toss to coat everything with the creamy dressing.
Chill:
- Refrigerate to chill for one hour and serve cold.
Notes
- Use Grey Poupon mustard if you don't have Creole or yellow mustard in a pinch.
Nutrition
Serving: 1 serving | Calories: 422kcal | Carbohydrates: 68g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 188mg | Sodium: 160mg | Potassium: 357mg | Fiber: 4g | Sugar: 5g | Vitamin A: 943IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg
